Description
This part is well-grown with fat. The pork belly can be boiled or fried. On the whole, this piece is ideal for roasts with fillings. The belly can also be cut into pieces and then processed - eg. B. for grilled pieces of pork belly.
The Woazschweine at the yard of Jaga's Steirerei are fed GMO-free, and slaughtered stress-free. For these reasons, their meat is especially tender and tasty.
| Certifications: | Gutes vom Bauernhof |
|---|---|
| Origin: | Austria |
| Methods of Cooking: | Frying, Cook |
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Jaga's Steirerei
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English reviews written for Jaga's Steirerei Pork Belly Cuts
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