Jaga's Steirerei Schweinsfischerl - Pork Fillet

This meat is the best cut of the pig. It is ideal for frying and especially roasting. Schweinsfischerl tastes best if it is not completely cooked, but if it still has a pink core inside.

The Woazschweine at the yard of Jaga's Steirerei are fed GM-free and slaughtered stress-free. For these reasons, their meat is especially tender and tasty.