Jaga's Steirerei Sliced Bacon - Schinkenspeck
Smoked with beech wood
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Description
Pork bacon from the hind is refined with nitrite pickling salt (salt, preservative E250) and natural spices (juniper, pepper, mustard ) then smoked over beech wood and air-dried.
Matured for about 3 months.
Brands: | Jaga's Steirerei |
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Origin: | Austria |
Additional Information
Contains: mustard
Nutritional information | per 100g |
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Energy | 188.4 kcal |
fat | 14.0 g |
hereof: saturated fatty acids | 5.5 g |
carbohydrates | 0.9 g |
of which sugars | 0.9 g |
protein | 14.5 g |
salt | 6.2 g |
Quality Certification
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