Jaga's Steirerei Sliced ​​Bacon - Schinkenspeck

Smoked with beech wood

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Description

Pork bacon from the hind is refined with nitrite pickling salt (salt, preservative E250) and natural spices (juniper, pepper, mustard ) then smoked over beech wood and air-dried.

Matured for about 3 months.

Brands: Jaga's Steirerei
Origin: Austria
Additional Information

Contains: mustard

Nutritional information per 100g
Energy 188.4 kcal
fat 14.0 g
hereof: saturated fatty acids 5.5 g
carbohydrates 0.9 g
of which sugars 0.9 g
protein 14.5 g
salt 6.2 g
Quality Certification

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