Khoysan MeersalzFleur de Sel - Crystallized Salt

The Queen of Salts

  • Hand harvested
  • From the coast of South Africa
  • Finesse for fine dining
  • € 9,39 (€ 4,70 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 6 items in stock

Delivery on Monday, 24 September: Order before Friday at 12:00.

Content: 200 g

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Item no.: KY-007, Content: 200 g

EAN: n/a

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Friday 12:00 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

  • Hand harvested
  • From the coast of South Africa
  • Finesse for fine dining

Description

What is Fleur de Sel?
Fleur de Sel is a precious, refined sea salt that occurs only rarely. Gourmets affectionately call it "the Queen of the salts" or the "caviar among salts". Fleur de Sel is naturally harvested and free of additives. It is also rich in valuable minerals and trace elements and is carefully harvested by hand in the Khoysan salt marsh on the west coast of South Africa .

Extracting Fleur des Sel needs experience, patience, sensitive hands, and a very special combination of sun, wind and water. The morning haze, light winds and the hot sun shape salt crystals in thin layers on the surface of the small salt water pools. All together, these elements create very fragile salt sheets, like a thin sheet of ice. Using special tools, Fleur de Sel is very carefully skimmed off by hand and stored in the sun in large baskets to dry. On good days, 50 kg of Fleur de Sel can be harvested, compared to about one ton of natural sea salt. Gentle hands sort the beautiful salt flakes.

Fleur de Sel is characterized by its unique flavor. It is mild, harmonious, and round .... a salt with finesse for fine dining. For cooking, it is a wonderful last touch for pasta, fish and vegetable dishes as well as for raw vegetables and salads.

Uses: For Fish and Seafood, For Meat , For Vegetables and Salads, For Noodles and Pasta, For Rice Dishes
Flavour: Salty
Salt: Coarse
Origins: Africa

Ingredients

  • Sea Salt

Accessories

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