Kilner Wooden Fermentation Tamper, 24.5 cm

The Kilner Wooden Fermentation Tamper is designed to pack vegetables firmly into jars, helping remove trapped air and prepare them for fermentation.

Product highlights at a glance

• Textured head: Makes it easier to press and bruise cabbage and other vegetables inside the jar.
• Helps reduce air pockets: Firm packing pushes out trapped air and encourages the vegetables to release their own juices.
• Designed to fit: Suitable for Kilner 3 L and 5 L fermentation sets as well as wide-mouth jars.
• Beech wood: Comfortable to hold and sturdy enough for repeated kitchen use.

Use & care

Pack the prepared vegetables into the fermentation jar in layers, pressing down firmly until enough natural liquid is released. Wash the beech-wood tamper gently by hand in warm water after use and dry thoroughly.

Product description in detail

Make packing vegetables for fermentation easier with the Kilner Wooden Fermentation Tamper. It is particularly useful for making sauerkraut, kimchi and other fermented vegetables, helping press the mixture firmly into the jar while allowing trapped air bubbles to escape.

Made from natural beech wood, this durable fermentation tamper measures 24.5 cm long, giving you enough reach to get to the bottom of deeper preserving jars while remaining comfortable to hold. It is a practical tool for preparing vegetables thoroughly before the fermentation stage.