- Leavening agent
- For an airy consistency
Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.
Excellently for pastries, spiced biscuits and gingerbread.
Tip: 16g is enough for 1 kg of flour.
|Use:||For Baking, Christmas Cuisine|
- Ammonium Bicarbonate (E 503ii) 
- Raising Agent
Questions & Answers about KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
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