KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)

For cookies & gingerbread

€ 2,19

(€ 4,38 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 50 g

Delivery by Tuesday, 05 July if you order by Monday at 13:30.

In stock

Free shipping to Austria from € 47,90.
Information regarding shipping and returns

Features & Advantages

  • Leavening agent
  • For an airy consistency

Item no.: XKY-KO-159401, Content: 50 g, EAN: 9001414015940

Description

Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.

Usage:
Excellently for pastries, spiced biscuits and gingerbread.

Tip: 16g is enough for 1 kg of flour.

Use: For Baking, Christmas Cuisine
Consistency : Ground

Ingredients

  • Ammonium Bicarbonate (E 503ii) [1]
  1. Raising Agent

May contain traces of cereals containing gluten, egg, soy, celery, sesame, milk (lactose) and mustard.

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