KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)

For cookies & gingerbread

1 Customer Rating

  • Leavening agent
  • For an airy consistency
  • € 1,99 (€ 3,98 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Wednesday, 08 April: Order before Tuesday at 13:30.

Contents: 50 g

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Item no.: KO-159401, Content: 50 g

EAN: 9001414015940

  • Leavening agent
  • For an airy consistency

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

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  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Tuesday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.

Usage:
Excellently for pastries, spiced biscuits and gingerbread.

Tip: 16g is enough for 1 kg of flour.

Uses: For Baking, Christmas Cuisine
Consistency : Ground

Ingredients

  • Ammonium Bicarbonate (E 503ii) [1]
  1. Backtriebmittel

Questions & Answers about KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)

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