KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
For cookies & gingerbread
€ 2,19
(€ 43,80 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Leavening agent
- For an airy consistency
Item no.: XKY-KO-159401, Content: 50 g, EAN: 9001414015940
Description
Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.
Usage:
Excellently for pastries, spiced biscuits and gingerbread.
Tip: 16g is enough for 1 kg of flour.
Use: | For Baking, Christmas Cuisine |
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Consistency : | Ground |
Product Relaunch: | Due to a product relaunch, the packaging or the label of the delivered product may differ visually from the product image shown. |
Ingredients
- Ammonium Bicarbonate (E 503ii) [1]
- Raising Agent
May contain traces of cereals containing gluten, egg, soy, celery, sesame, milk (lactose) and mustard.
Questions & Answers about KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
Customer Reviews
English reviews written for KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
2 customer reviews in all languages
5 stars | | 3 | (100%) |
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4 stars | | 0 | (0%) |
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3 reviews
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