KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
For cookies & gingerbread
- Leavening agent
- For an airy consistency
- € 1,99 (€ 3,98 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
In stock
Delivery on Friday, 05 March: Order today until 13:30.
- Leavening agent
- For an airy consistency
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- Place your order today before 13:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description
Ideal for cookies and gingerbread, KOTÁNYI's ammonium bicarbonate ensures an airy texture for cookie dough and cakes that taste fresher longer.
Usage:
Excellently for pastries, spiced biscuits and gingerbread.
Tip: 16g is enough for 1 kg of flour.
Uses: | For Baking, Christmas Cuisine |
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Consistency : | Ground |
Ingredients
- Ammonium Bicarbonate (E 503ii) [1]
- Raising Agent
Questions & Answers about KOTÁNYI Ammonium Bicarbonate (Hirschhornsalz)
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