KOTÁNYI Baking Soda (Natron)
For fluffy cakes & muffins
- For cakes and pastries
- Ideal for preserving
KOTÁNYI's baking soda is used as a leavening agent for cakes and pastries or for cooking green vegetables. It is also suitable for preserving acidic fruits because the baking soda reduces the acidity of the fruit.
|Use:||For Baking, For Pickled Dishes, For Sweets and Desserts|
- Sodium Hydrogen Carbonate (E500) 
- Raising Agent