KOTÁNYI Ground Green Peppercorns

Not spicy but very flavorful

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Description

Unlike black pepper, green pepper is not spicy or hot but very flavourful. Green peppercorns are the unripe berries of the pepper plant which turn black when ripe.

Ground green pepper is perfect with grilled or roasted meat, fish, and vegetables as well as in soups and barbecue sauces.

Brands: KOTÁNYI

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