Paprika and Chilli by Kotányi
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- Great with egg dishes, fish & spreads
- Sweet flavour & beautiful colour
- Mild and fruity notes
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KOTÁNYI Ground Cayenne Pepper
28 g, 38 g- For egg dishes, potatoes & chicken dishes
- Tender, smoky notes
- Spicy taste
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- Season goulash, chicken or tomato soup
- Ideal for Hungarian cuisine
- Savoury flavour
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- Severity level: 70,000-90,000 Scoville points
- Extremely spicy
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- Spice level: 26,000 Scoville
- Made with ripe chillies
- Fruity flavor
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- 8000 - 9500 Scoville
- In the mill
- 50% Chili
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- Pleasantly spicy
- Smoky and nutty notes
- Smoked over pecan wood
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- Hot & fruity
- Granulated & dried
- 100.000 - 300.000 Scoville units
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- Refines fish dishes and soups
- Hearty & slightly sweet
- Finely ground
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- Made from Scotch Bonnet chillies and salt
- Severity level: 25000 Scoville
- With sea salt
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- Classic yellow colour
- Straightforward spiciness
- Subtle acidity
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- Fiery spicy
- 6,000-12,000 Scoville unites
- Granulated & dried peppers
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KOTÁNYI Chili Powder
50 g- Ground chili blend
- Fine roasted aroma
- Ideal for chili con carne
All prices incl. VAT.
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