KOTÁNYI Patisserie Cream of Tartar (Weinstein Backpulver)
For sheet cakes & Bundt cakes
This item is no longer being offered by the manufacturer
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Description
Kotanyi's Cream of Tartar can be used for almost all types of dough as an alternative to conventional baking powder. It serves as a leavening agent and provides volume. The product can be used for a phosphate-poor diet.
Usage:
For all conventional types of doughs, especially for large sheet cakes, pies or bundt cakes.
Kotanyi Tip: 8g cream of tartar is sufficient for approx 250g flour
| Use: | For Baking |
|---|---|
| Flavour: | Neutral |
| Consistency : | Ground |
Ingredients
Ingredients:
Raising agent: monopotassium tartrate (56%) and sodium carbonate, corn starch, citric acid
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