KOTÁNYI Patisserie Cream of Tartar (Weinstein Backpulver)

Kotanyi's Cream of Tartar can be used for almost all types of dough as an alternative to conventional baking powder. It serves as a leavening agent and provides volume. The product can be used for a phosphate-poor diet.

Usage:
For all conventional types of doughs, especially for large sheet cakes, pies or bundt cakes.

Kotanyi Tip: 8g cream of tartar is sufficient for approx 250g flour

Ingredients:
Raising agent: monopotassium tartrate (56%) and sodium carbonate, corn starch, citric acid