KOTÁNYI Patisserie Cream of Tartar (Weinstein Backpulver)

For sheet cakes & Bundt cakes

Out of StockNo longer in production.

Similar products:

KOTÁNYI Ground Allspice
KOTÁNYI Sweet Paprika "Spezial"
KOTÁNYI Spicy Paprika


Kotanyi's Cream of Tartar can be used for almost all types of dough as an alternative to conventional baking powder. It serves as a leavening agent and provides volume. The product can be used for a phosphate-poor diet.

For all conventional types of doughs, especially for large sheet cakes, pies or bundt cakes.

Kotanyi Tip: 8g cream of tartar is sufficient for approx 250g flour

Use: For Baking
Flavour: Neutral
Consistency : Ground


Raising agent: monopotassium tartrate (56%) and sodium carbonate, corn starch, citric acid

English reviews written for KOTÁNYI Patisserie Cream of Tartar (Weinstein Backpulver)