Küchenprofi Gingerbread Mould

The technique of adding baking wafers to the dough prevents sticking during baking and has become a delightful tradition. Gingerbread has been delighting young and old alike since the 14th century. With the clever Gingerbread Mould by Küchenprofi, this can now also be done at home.

• Easy to use: pour the dough into the mould and smooth it out, press the wafer down lightly and twist the mould clockwise. Then, slide the gingerbread directly onto the tray.
• Hand wash

Material: Beech wood, untreated

Dimensions: 5.2 x 7 cm or 7 x 8.3 cm