LaSelva Organic Luigi Aceto balsamico di Modena IGP, 250 ml
Balsamic vinegar made with a traditional method
€ 11,79
(€ 47,16 / l, Price shown includes 10% VAT.
Features & Advantages
- With 70% cooked grape must
- Full-bodied, fruity taste
- For salads, raw vegetables and more
Item no.: BIOG-272416, EAN: 8018759001027
Frequently bought together with LaSelva Organic Balsamic Vinegar of Modena, 500 ml
Description
This flavourful balsamic vinegar is made from cooked grape must and wine vinegar and produced in the traditional method. The 70% grape must content gives it a delightfully sweet, fruity and spicy flavour while the acidity is rather mild. Add it to salads as a fine dressing. It is also a delicious highlight with meat and fish dishes, cheese, desserts and fruit.
Acidity: 6%
| Brands: | LaSelva |
|---|---|
| Type of Nutrition: | Vegan |
| Storage Information: | Store in a cool & dry place |
| General Information : | Contains sulphites |
| Manufacturer: | LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Straße 94, 82166 , Gräfelfing, Germany, www.laselva.bio |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1449 / 346 kJ / kcal |
| Fat | 0,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 81 g |
| from Sugar | 80 g |
| Protein | 0,7 g |
| Salt | 0,04 g |
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