MAMA Instant Rice Vermicelli Noodles - Yentafo, 55 g
Instant noodles with authentic flavours of this street food classic
€ 0,89
(€ 16,18 / kg, Price shown includes 10% VAT.
Features & Advantages
- Hot and sour yentafo broth
- Tender rice vermicelli
- Quick and easy to prepare
Item no.: KK-6939, EAN: 8850987201172
Description
MAMA Instant Rice Vermicelli with Yentafo Flavour brings the vibrant taste of this famous Thai street food classic straight to your bowl. The delicate glassy rice noodles are paired with a pink-tinted broth made with fermented soy bean powder, harmoniously blending sweet, sour, and savoury notes for an authentic and well-balanced flavour.
Preparation:
Place the noodles and the contents of the enclosed sachet in a saucepan with 350 ml boiling water. Cover and let stand for 3 minutes. Stir occasionally.
| Brands: | MAMA |
|---|---|
| Storage Information: | Store in a dry place |
| Manufacturer: | Thai President Foods Public Company Limited, 304 TF Bldg., Srinakarin Rd., 10240, Bangkok Huamark, Bangkapi,, Thailand, www.mama.co.th/en/index.php |
| Importer acting as the EU responsible person.: | Tom Kreyenhop , Industriestraße 40-42, 28876, Oyten, Germany, info@kreyenhop.de, www.kreyenhop-kluge.com/de |
Ingredients
Rice flour, Sugar, Salt, Palm oil, Tapioca starch, Chilli, Ffermented soybean powder, Garlic, Flavour enhancer (Monosodium Glutamate, E635), Fried garlic (Garlic, Palm oil), Acidifier (Citric acid (E330)), Dye (Betanin, Paprika extract (Capsanthin, Paprika Extract (E160c))), Dried spring onions
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 205 / 49 kJ / kcal |
| Fat | 0,7 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 9,8 g |
| from Sugar | 1,8 g |
| Protein | 0,8 g |
| Salt | 0,98 g |
Related products
Similar products
Customer Reviews
English reviews written for MAMA Instant Rice Vermicelli Noodles - Yentafo
Magazine Articles:
-
Austria: Free standard delivery from € 54,90
-
Free
returns -
24-hour shipping
More than 12.500 products
