Martinshof Organic Spelt Macaroni Noodles
Especially delicious as a salad
- Organic Spelt from the fields of the Rheintal
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Description
Our organic spelt macaroni noodles round out every dish and are versatile and healthy. For our noodles we process only organic spelt flour from our partner farmer in the Rhine Valley in Vorarlberg and eggs from Martinshof organic free-range eggs. They are both organic as well as REGIONAL.
Cooking Time: about 8 minutes
Serving Sizes:
As an appetizer: 30g
As a side dish: 40g
As a main course: 80g
| Uses: | For Noodles and Pasta |
|---|---|
| Origins: | Austria |
| Traces of: | A - Gluten, C - Eggs |
| Meta Information: | Noodles |
Ingredients
Ingredients:
Vorarlberg organic spelt flour (Type 700), organic free range eggs (20%)
| Calories | 1561 kJ / 373 kcal |
| Fat | 3.4g |
| hereof: saturated fatty acids | 1.5 g |
| Carbohydrates | 68.0 g |
| of which sugars | 0.2 g |
| Fiber | 3.5g |
| Protein | 14.0 g |
| Salt | 0.08 g |
Advice for allergy sufferers:
This product contains: gluten, eggs
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