Martinshof Organic Spelt Noodles

Suitable as a soup

This item is no longer being offered by the manufacturer
  • Organic Spelt from the fields of the Rheintal
  • Organic Cage Free Eggs

Similar products:

Wolfnudeln Eigold Pasta "Fleckerl"

Wolfnudeln Eigold Pasta "Fleckerl"

Fleckerl or Quadratini, Big Spots
Recheis Goldmarke Thin Macaroni Elbows


Traditionally, these types of noodles are used for ham or cabbage casseroles but can also be used for soup add-ins. But it doesn't matter how you use them, our organic spelt noodles have two advantages: they are organic and REGIONAL.

Cooking Time: about 8 minutes

Serving Sizes:
Appetizer: 30 g
Side dish: 40 g
As main course: 80 g

Use: For Noodles and Pasta
Origin: Austria
May Contain Traces Of: : A - Gluten, C - Eggs
Type of Product:: Noodles


Vorarlberg organic spellt flour type 700, organic free-range eggs (20%)

Calories 1541 kJ / 361 kcal
Fat 2.8g
hereof: saturated fatty acids 1.2g
Carbohydrates 70.0 g
of which sugars 0.8 g
Fiber 2.9 g
Protein 13.5 g
Salt 0.08 g

Advice for allergy sufferers:
This product contains gluten and eggs.

English reviews written for Martinshof Organic Spelt Noodles