Martinshof Organic Spelt Noodles
Suitable as a soup
Sold outOur shop no longer sells this product.
Related products
Description
Traditionally, these types of noodles are used for ham or cabbage casseroles but can also be used for soup add-ins. But it doesn't matter how you use them, our organic spelt noodles have two advantages: they are organic and REGIONAL.
Cooking Time: about 8 minutes
Serving Sizes:
Appetizer: 30 g
Side dish: 40 g
As main course: 80 g
| Brands: | Martinshof |
|---|---|
| Origin: | Austria |
Additional Information
Ingredients:
Vorarlberg organic spellt flour type 700, organic free-range eggs (20%)
| Calories | 1541 kJ / 361 kcal |
| Fat | 2.8g |
| hereof: saturated fatty acids | 1.2g |
| Carbohydrates | 70.0 g |
| of which sugars | 0.8 g |
| Fiber | 2.9 g |
| Protein | 13.5 g |
| Salt | 0.08 g |
Advice for allergy sufferers:
This product contains gluten and eggs.
English reviews written for Martinshof Organic Spelt Noodles
Customers also bought
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.550 products
