Martinshof Organic Spelt Noodles
Suitable as a soup
Out of StockOur shop no longer sells this product.
Similar products:
Wolfnudeln Eigold Soup Noodles
Stars, Rings, Flakes, Alphabet LettersDescription
Traditionally, these types of noodles are used for ham or cabbage casseroles but can also be used for soup add-ins. But it doesn't matter how you use them, our organic spelt noodles have two advantages: they are organic and REGIONAL.
Cooking Time: about 8 minutes
Serving Sizes:
Appetizer: 30 g
Side dish: 40 g
As main course: 80 g
| Use: | For Noodles and Pasta |
|---|---|
| Origin: | Austria |
| May Contain Traces Of: : | A - Gluten, C - Eggs |
| Type of Product: | Noodles |
Additional Information
Ingredients:
Vorarlberg organic spellt flour type 700, organic free-range eggs (20%)
| Calories | 1541 kJ / 361 kcal |
| Fat | 2.8g |
| hereof: saturated fatty acids | 1.2g |
| Carbohydrates | 70.0 g |
| of which sugars | 0.8 g |
| Fiber | 2.9 g |
| Protein | 13.5 g |
| Salt | 0.08 g |
Advice for allergy sufferers:
This product contains gluten and eggs.
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