Martinshof Organic Spelt Noodles

Suitable as a soup

This item is no longer being offered by the manufacturer
  • Organic Spelt from the fields of the Rheintal
  • Organic Cage Free Eggs

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Description

Traditionally, these types of noodles are used for ham or cabbage casseroles but can also be used for soup add-ins. But it doesn't matter how you use them, our organic spelt noodles have two advantages: they are organic and REGIONAL.

Cooking Time: about 8 minutes

Serving Sizes:
Appetizer: 30 g
Side dish: 40 g
As main course: 80 g

Uses: For Noodles and Pasta
Origins: Austria
Traces of: A - Gluten, C - Eggs
Meta Information: Noodles

Ingredients

Ingredients:
Vorarlberg organic spellt flour type 700, organic free-range eggs (20%)

Calories 1541 kJ / 361 kcal
Fat 2.8g
hereof: saturated fatty acids 1.2g
Carbohydrates 70.0 g
of which sugars 0.8 g
Fiber 2.9 g
Protein 13.5 g
Salt 0.08 g

Advice for allergy sufferers:
This product contains gluten and eggs.