Martinshof Spelt Semolina
- Versatile for all semolina dishes like semolina dumplings, semolina casserole, cream of wheat. The alternative to wheat flour!
Spelt semolina is very versatile and is an ideal alternative to wheat flour. Spelt flour has all the benefits of spelt itself. When using spelt flour, use about 1/3 more liquid than a recipe with regular flour needs.
Note to Allergy Sufferers: This product contains gluten.
|Traces of:||A - Gluten|
|Meta Information:||Grain Products|
|Calories||1368 kJ / 323 kcal|
|hereof: saturated fatty acids||0.4 g|
|of which sugars||0.7 g|
Advice for allergy sufferers:
This Product contains gluten.