Martinshof Spelt Semolina

Versatile grain!

This item is no longer being offered by the manufacturer
  • Versatile for all semolina dishes like semolina dumplings, semolina casserole, cream of wheat. The alternative to wheat flour!

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Description

Spelt semolina is very versatile and is an ideal alternative to wheat flour. Spelt flour has all the benefits of spelt itself. When using spelt flour, use about 1/3 more liquid than a recipe with regular flour needs.

Note to Allergy Sufferers: This product contains gluten.

Origins: Austria
Traces of: A - Gluten
Meta Information: Grain Products

Ingredients

Ingredients:

Calories 1368 kJ / 323 kcal
Fat 2.9 g
hereof: saturated fatty acids 0.4 g
Carbohydrates 59.6 g
of which sugars 0.7 g
Fiber 8.9g
Protein 14.2 g
Salt 0.0056 g

Advice for allergy sufferers:
This Product contains gluten.