Martinshof Spelt Wide Tagliatelle
Free of additives and preservatives!
- With fresh free range eggs
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Description
The bright spelt used at Martinshof is freshly ground to make spelt pasta. All important vitamins remain in the noodles. Six fresh free-range eggs from the Martinshof are used per kg of pasta to make tasty and above all, healthy noodles. They are free from additives and preservatives.
Our spelt is the so-called original species, it is free of the genetic components of wheat. And the eggs? You can be assured they come from our happy free-range chickens, which roam around daily on over 10 m² of meadow and do whatever their chicken hearts desire.
Ingredients:
- Exclusively Vorarlberger Spelt Flour (Type 700)
- Freshly whipped Martinshof-Free Range Eggs (29%)
Cooking Time: about 6 minutes
Due to the high egg content, the Martinshof pasta expands during cooking.
Recommended Serving Sizes:
As an appetizer: 30 g
As a side dish: 40 g
As a main dish: 80 g
| Uses: | For Noodles and Pasta |
|---|---|
| Origins: | Austria |
| Traces of: | A - Gluten, C - Eggs |
| Meta Information: | Noodles |
Ingredients
Ingredients:
Vorarlberg organic spellt flour type 700, organic free-range eggs (20%)
| Calories | 1541 kJ / 361 kcal |
| Fat | 2.8g |
| hereof: saturated fatty acids | 1.2g |
| Carbohydrates | 70.0 g |
| of which sugars | 0.8 g |
| Fiber | 2.9 g |
| Protein | 13.5 g |
| Salt | 0.08 g |
Advice for allergy sufferers:
This product contains gluten and eggs.
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