Milch Krenn Konixberger Aschengold Cheese
A little rarity
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Description
A noticeably sturdy and slightly spicy raw milk cheese made from untreated milk. Matured for nine weeks in golden wax, this cheese is a true treat. What makes the Konixberger Aschengold especially tasty is its thin and delicate inlay of purified beechwood ashes, which divides the whole cheese in 2 halves.
| Brands: | Milch Krenn |
|---|---|
| Origin: | Austria |
Additional Information
Ingredients : raw milk, beech wood ash
| Nutritional information | per 100 g |
|---|---|
| Calorific value in kcal per 100g | 393 kcal |
| fat | 33 g |
| hereof: saturated fatty acids | 20 g |
| carbohydrates | 0.0g |
| of which sugars | 0.0g |
| protein | 24.0 g |
| salt | 1.2 g |
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Customer Reviews
English reviews written for Milch Krenn Konixberger Aschengold Cheese
3,5 out of 5 stars
| 5 stars | | 0 | (0%) |
|---|---|---|---|
| 4 stars | | 1 | (50%) |
| 3 stars | | 1 | (50%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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