Modena Estense Clams in Natural Water
Season sauces & rice dishes
- Without shells
- Canned in its own juice
- Natural taste
The natural taste and juicy consistency of these clams make them perfect for sauces and rice dishes. You can use them to create a fantastic "Linguine alle vongole".
|Uses:||For Noodles and Pasta, For Rice Dishes, For Sauces|
|Meta Information:||Fish and Seafood Preserves|