Who would have thought that their sweet tooth cravings could be met with oil? The fine Fandler organic hazelnut oil has a delicate nougat flavor and a sweet and intense taste. Beware - its addicting!

Add to oatmeal, tomato salads, asparagus, cheese, vanilla ice cream and various desserts. Use Fandler hazelnut oil to gently steam vegetables or to gently fry pancakes.

Organic Hazelnut oil goes well with:
Cooked vegetables and raw vegetables: carrots, tomatoes
Meat and fish: pheasant, duck
Side dishes, vegetarian dishes: goat cheese, red cabbage, buckwheat pancakes
Soups and sauces: vinaigrette, cocktail sauce, cream of asparagus soup
Desserts: vanilla ice cream, pancakes, fruit salad, chocolate icing, berry ice cream, dumplings
Lettuces: curly endive, lamb's lettuce