- Delicate and sweet fragrance
- Pure taste
- Without additional flavorings
Untreated salt from the Styrian Alps, mixed with de-oiled and ground pumpkin seeds combine to create an unique blend of flavors. The Styrian pumpkin is an extremely important part of Styrian cultural identity. These pumpkins provide the seeds from which the dark green, nutty pumpkin seed oil the region is famous for is pressed. Now experience a salt blend with delicious pumpkin seed flavor. With only two ingredients there are no additional flavorings and flavor enhancers added.
Organic Hazelnut salt can be used for seasoning vegetables such as asparagus, carrots, tomatoes, spinach, chard, and lettuce. It can also be used for potato dishes, dumplings, noodles, rice, risotto and lamb.
Blends well with: hazelnut oil, macadamia nut oil, almond oil, olive oil, sesame oil
Styrian mountain core salt When the Alps formed 150 million years ago, sea salt was deeply enclosed in mountain cores. To date, it is stored there, enriched with many valuable minerals and well protected from environmental influences. Today, this natural salt is mined in the Styrian village of Bad Aussee. It is very high quality and is distinctive in taste and appearance.
|Use:||For Meat , For Vegetables and Salads, For Potatoes, For Noodles and Pasta, For Rice Dishes|
|Certifications:||EU / non-EU Organic Symbol|
|Product Features:||Vegan, Vegetarian|
|Flavour:||Fresh and Aromatic, Mild, Salty, Sweet and Tangy|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
|Type of Product::||Spice Blends|
Organic Hazelnut cake flour, Ausseer mountain salt
Included allergens: shellfish and legumes
May contain traces of peanuts, shellfish and legumes and sesame.
|Nutrition Facts||per 100 g|
|Energy||1005 kJ / 204 kcal|
|hereof: saturated fatty acids||1 g|
|of which are sugars||5 g|
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