Natural mountain salt from the Styrian Alps is mixed with de-oiled and ground hemp seeds, combining to create a unique flavor composition. Hemp is one of the oldest cultivated plants, its oil is rich in valuable gamma linoleic acid. The gentle stamp pressing method gives the hemp seeds their strong taste, preserves their precious ingredients and brings the pleasant grassy scent and nutty flavor forward. Made without any additional flavorings or flavor enhancers, the salt is unrefined and is not iodized.

Organic hemp seed salt goes well with vegetables such as cabbage, beans, green beans, leeks, celery, arugula, radicchio, endives, cheese, and spreads. It also goes well with poultry and pork.

Blends well with: hemp oil, rapeseed oil, pumpkin seed oil, grape seed oil, olive oil

Styrian mountain core salt When the Alps formed 150 million years ago, sea salt was deeply enclosed in the mountain cores. To date, it is still stored there, enriched with many valuable minerals and well protected from environmental influences. Today, this natural salt is mined in the Styrian village of Bad Aussee. It is very high quality and is distinctive in taste and appearance.