The best Grüner Veltliner white wine is used to achieve the delicate, distinctive vinegar flavor of this vinegar. Aging in oak barrels adds a delicate touch of honey that perfectly harmonizes with the peppery spice of the wine.

Especially good with potato salad, zucchini and root vegetables such as carrots and celery, the vinegar also goes well with fish and seafood and salads. It can also be used for preserving vegetables, seasoning soups and preparing traditional stews and mustard.