Ölmühle Solling Apple Cider Balsamic Vinegar
A classic from natural vinegar fermentation
- From local apple varieties
- Carefully prepared
- Stored for several years
- € 5,99 (€ 2,40 / 100 ml)
Price shown includes 10% VAT. Excludes delivery costs
Only 8 items in stock
Delivery on Thursday, 22 April: Order today until 13:30.
- From local apple varieties
- Carefully prepared
- Stored for several years
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- Place your order before Wednesday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description
An aromatic sour apple juice is extracted from local Austrian apples. While one part is concentrated into apple juice, the other part is fermented into an apple wine, from which the natural vinegar fermentation process creates an unfiltered apple cider vinegar. This is mixed with apple juice, giving it its pleasant, mild flavor.
Use: | For Dips, Pestos and Marinades, For Vegetables and Salads, For Vegetable Dishes, For Sauces, For Soups |
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Certifications: | EU Organic Symbol |
Volume: Oil & Vinegar: | 250 ml |
Type of Product:: | Herbal & Fruit Vinegars |
Nutritional Information
Nutritional Information | per 100 ml |
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Energy Content / Calories | 800 / 191 kjs / kcals |
Fat | 0,4 g |
from Saturated Fats | 0 g |
Carbohydrates | 43,4 g |
from Sugar | 28,3 g |
Protein | 0,4 g |
Salt | <0,01 g |
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