Ölmühle SollingDe-Oiled Flaxseed Flour

The cold pressing of linseed gives the much appreciated omega-3 rich linseed oil. In the press cake of this still about 12% are included. The fiber-rich flax seed flour has a very good swelling power and can thus be used perfectly for bread dough and baked goods of all kinds.

Tip:

• Adding 1 teaspoon daily to cereal or porridge makes for a more feeling, easy to digest meal.

Use:

• When baking, 10-20% of the flour can be replaced with flaxseed flour. Since it has a very good swelling capacity, just adjust the amount of liquid in the recipe accordingly!