Pastificio Plin Ravioli del Plin - Filled with Herbs

In Piedmont, wild herbs and wild lettuce are popular ingredients for flavourful pasta fillings. Aromatic, green and fresh-tasting, these small ravioli are simply delicious and are perfect for anyone who doesn't eat meat, is cutting back on meat or just would like to switch things up! The ingredients used in this pasta come from regional wild collection and are processed within a very short time for the best possible quality.

Italian durum wheat and fresh free-range eggs give the sturdy dough a great bite. Whether you enjoy the ravioli in a soup or combine them with tasty nut butter - this meatless pasta is a favourite with gourmets!

• Store refrigerated at + 4 ° C.
• Recommended cooking time: 2 minutes.