Quai Sud Organic Rum Spice

Refining rum with spices and fruits has a long tradition in the Antilles and every household has its own recipe. Quai Sud brings these authentic recipes from the Caribbean into every home with its flavour mixes for cocktails - perfect for chilling out and dreaming about a sunny vacation in the Caribbean!

How to make: Let the entire aroma mix infuse in 140 cl (2 bottles) of white rum for three weeks, then filter. Enjoy it in the "Ti Punch" style with cane sugar, ice and a quartered lime or as an ingredient in rum cocktails.