Add to 70 cl cachaça or white rum and let it brew for 48 hours. Then shake well and strain. Serve on its own with a 1/4 lime or mix with mineral water and crushed ice for a refreshing caipirinha.

Ingredients:
Raw cane sugar, mango (mango, sugar, citric acid, sulfur dioxide), pineapple (pineapple, sugar, citric acid, sulfur dioxide), coconut, lime natural flavor, aroma (exotic fruits), citric acid, natural coloring: chlorophyll E141

* Cachaça is a Brazilian spirit made from sugar cane juice and is preferably used for Caipirinha or Batida de Coco.