Qualitätsfleischerei Feiertag Rohwürstel
Smoked with beech wood
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Description
The cold-smoked Rohwürstel from the Southeast Styrian Woazschwein is an excellent snack sausage.
The Rohwürstel is based on selected pork from the Southeast Styrian Woazschwein. In combination with exquisite spices and masterful craftsmanship, the result is a fine tangy taste.
Brands: | Qualitätsfleischerei Feiertag |
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Origin: | Austria |
Additional Information
Nutritional information | per 100 g |
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Calorific value | 358 kcal |
Fat | 32 g |
Of which saturates | 13 g |
Carbohydrates | 2 g |
Of which sugars | 1.8 g |
Protein | 15 g |
Salt | 2.22 g |
Ingredients in 100g:
136g pork, bacon, table salt, dextrose, spices, spice extracts, natural spices, sodium nitrite *
* Preservative
The Quality
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