Qualitätsfleischerei Feiertag Woazschwein Hind Hock

Styrian quality

Out of StockNo longer in production.

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The rear hock is a very meaty, heavy piece and is ideal for roasting and boiling, making it ideal for goulash or cabbage.

The meat comes from a Southeast Styrian Woazschwein that was raised, fed and slaughtered in Styria. The feeding is GM-free, this attitude is very much respected to the welfare of the animals.

Origin: Austria
Methods of Cooking: Frying, Stew, Steam
Additional Information

Ingredients: pork

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Qualitätsfleischerei Feiertag

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