Qualitätsfleischerei Feiertag Woazschwein Karree with Bone and without Rind

Ideal for barbecues

Description

The Woazschwein Karree with bone, without rind is ideal for roast and barbecue. Also Schnitzel can be cooked from it.

The Southeast Styrian Woazschwein is fed GMO-free and kept in an appropriate manner. The processing is done without long transport routes, freshness and genuine taste are guaranteed.

Origin: Austria
Methods of Cooking: Flash Frying, Barbecuing
Additional Information

Ingredients: Pork

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