Ritonka Hot Choco Stick - Dark Chocolate Raspberries & Ginger

This delicately melting dark chocolate is made with the finest raspberries and ginger. Enjoy the delicious smell and the wonderful flavour of the chocolate.

Preparation:

• Warm the milk to about 60 degrees. Add the chocolate block on a stick to your cup and pour the milk over it.
• It's quick, easy and absolutely delicious!
• Never touch powdered cocoa or chemical-y syrups again. Improve your mood and treat your tastebuds!