This Ritonka chocolate bar combines the best hazelnuts and unique milk chocolate.

• The warm colour and balanced taste of cocoa beans, milk and caramel make this hot chocolate unique.
• The hot cocoa stick is packed in elegant wrapping.

Preparation:

• Warm the milk to about 60 degrees. Add the chocolate block on a stick to your cup and pour the milk over it.
• It's quick, easy and absolutely delicious!
• Never touch powdered cocoa or chemical-y syrups again. Improve your mood and treat your tastebuds!