Rosenfellner Mühle Organic Gluten-Free Buckwheat Bread Baking Mix

For a crunchy treat

  • Especially nutty taste
  • Lactose free & vegan
  • € 4,58 € 5,09 -10%(€ 0,92 / 100 g)
  • from 2 only € 4,32 / Piece -15%

Price shown includes 10% VAT. Excludes delivery costs

Only 8 pieces in stock - In stock for a limited period only.

Delivery on Friday, 25 September: Order today until 13:30.

Contents: 500 g

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Item no.: RM-411340, Content: 500 g

EAN: n/a

  • Especially nutty taste
  • Lactose free & vegan

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  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Place your order today before 13:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description

The high-quality buckwheat ensures a particularly nutty aroma. The other ingredients like corn, potatoes and millet round off the taste of the bread.

Preparation:
Pour the baking mix into a large bowl, knead quickly and vigorously with approx. 400ml lukewarm water, 2 tablespoons of oil and approx. 11g of dry yeast forming a smooth dough. Put the dough in a greased and floured (with rice flour) bread mould and let it rest for about 45 minutes at room temperature. Bake in a preheated oven after resting.

  • Baking instructions: top/bottom heat: approx. 220 ° C (preheated) convection: approx. 200 ° C (preheated)
  • Baking time: on middle rack approx. 45-60 min.
Seal of Approval: EU Organic Symbol
Product Features: Vegan
Origins: Austria
Free from: Yeast Extracts, Lactose, Eggs
Meta Information: Baking Mixes

Ingredients

  1. From certified organic farming

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1398 / 334 kjs / kcals
Fat1,2 g
  from Saturated Fats0 g
Carbohydrates74 g
  from Sugar3,2 g
Protein4,7 g
Fiber4,6 g
Salt2,9 g

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