Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca

An ancient wheat variety from Sicily

New!

€ 3,89

(€ 3,89 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1.000 g

Delivery by Wednesday, 17 August if you order by Tuesday at 13:30.

Only 8 items in stock

Free shipping to Austria from € 47,90.
Information regarding shipping and returns

Features & Advantages

  • Aromatic, rich in nutrients and fibre
  • Gently stoneground in Modica
  • For baking & cooking

Item no.: EF-720004, Content: 1.000 g, EAN: 8052286873603

Description

Maiorca is an old variety of Sicilian soft wheat that thrives on stony soils. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. Type 2 flour is suitable for preparing sweet and savoury baked goods - perfect for those who enjoy homemade bread, cakes and more!

Use: For Baking, Cooking
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Italy
May Contain Traces Of: : F - Soybeans, M - Mustard
Type of Product:: Flour
Storage Information: Store in a cool, dry place protected from light

Ingredients

  • Wheat flour type 2 [1]
  1. From certified organic farming

May contain traces of soy and mustard.

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1352 / 323 kjs / kcals
Fat1,5 g
  from Saturated Fats0,5 g
Carbohydrates65 g
  from Sugar1,8 g
Protein12 g
Fibre6,7 g
Salt<0,01 g

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