Sapore di Sole - Quality from Tuscany

Natural fruit spreads and delicate honey, fine flour and exclusive pasta made from sprouted grains, savoury sauces and fruity tomato pulp, rare and nearly forgotten varieties of beans, pickled vegetables, tempting nut butters, exquisite chocolate and much, much more. The organic foods by Sapore di Soles Bio include a vast range of fine Tuscan foods and will keep health-conscious gourmets satisfied from breakfast to dinner and every meal in between!

The top priorities at Sapore di Sole are regionally sourced grains, beans, vegetables and fruit cultivated in careful, biodynamic agriculture. Gentle processing methods such as fermentation and stone grinding grains in traditional stone mills not only protect the variety of aromas, they also preserve their nutrients. Artificial ingredients and added sugar are consistently avoided for 100% natural foods with a pure, authentic taste. They also place great importance on preserving and promoting biodiversity and cultivating rare, traditional varieties. When you ask yourself "What should I cook today?" turn to Sapore di Sole for delicious answers!