Sapore di Sole - Quality from Tuscany
Exquisite organic foods with the best raw ingredients sourced from biodynamic cultivation
Sapore di Sole: 1 - 30 of 157 items
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Green Olives "Bella di Cerignola" - in Brine, 550 g
- Large olives
- From Puglia
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Sapore di Sole Taralli with Chilli, 250 g
- Made from the best organic ingredients
- Italian specialty
- Delicious snack
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Sapore di Sole Organic Raisins, 250 g
- Aromatic & tender
- Rich in vitamins and minerals
- For baking, cooking and snacking
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Sapore di Sole Organic Bergamot Juice, 1 l
- With fruit pulp
- Thirst-quenching & refreshing
- Made from fruit grown in Calabria
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Sapore di Sole Organic Basil Pesto, 180 g
- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Organic Tomato Passata - Yellow Tomatoes, 500 g
- 100% yellow tomatoes
- Creamy texture & fine taste
- Gently made in a traditional method
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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Sapore di Sole Tuscan Soup "Acqua Cotta", 350 g
- Made with the best organic vegetables
- Quick to prepare
- Vegan & organic
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Sapore di Sole Red Whole-Grain Rice, 500 g
- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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Sapore di Sole Organic Piadina with Oatmeal, 240 g
- Made from soft wheat & oat flour
- Perfect for wraps
- Vegan, free from yeast
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Sapore di Sole Organic 100% Pistachio Butter, 180 g
- Pure pistachio taste
- Extra creamy & very nutritious
- For both sweet & savoury dishes
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Sapore di Sole Organic Apple-Bergamot Juice, 1 l
- With Sicilian bergamot fruits
- No added sugar
- No added flavours
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Sapore di Sole Organic Tomato Passata Rustica, 680 g
- The pure taste of tomatoes
- High-quality base for sauces and more
- Water-saving organic cultivation
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Sapore di Sole Organic Pumpkin Seed Oil, 250 ml
- Strong, nutty aroma
- Rich in essential fatty acids
- Ideal for salads & seasoning
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Fusilloni, 400 g
- Durum wheat & spelt
- Does not contain egg
- Slowly dried at low temperatures
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Sapore di Sole Organic Russello Durum Wheat Pasta - Calamarata, 400 g
- Made from Sicilian durum wheat
- High quality
- Cooking time: 12 minutes
Sustainability, conscious consumption and biological diversity - these are the principles at the heart of Sapore di Sole. All raw materials are sourced from the orchards, farms and fields of Tuscany, cultivated under strict organic guidelines and tended by farmers with decades of experience. Careful processing following traditional methods guarantees genuine taste.
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