Sapore di Sole - Quality from Tuscany
Exquisite organic foods with the best raw ingredients sourced from biodynamic cultivation
Sapore di Sole: 1 - 30 of 160 items
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Sapore di Sole Organic Bergamot Juice, 1 l
- With fruit pulp
- Thirst-quenching & refreshing
- Made from fruit grown in Calabria
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Sapore di Sole Filippo Cea - Organic Almonds, 250 g
- Apulian variety
- With a slightly sweet note
- Crunchy & flavourful
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Sapore di Sole Organic Black Beans, 400 g
- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Sapore di Sole Organic Basil Pesto, 180 g
- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Piadina with Oatmeal, 240 g
- Made from soft wheat & oat flour
- Perfect for wraps
- Vegan, free from yeast
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Sapore di Sole Bio Aceto Balsamico Di Modena IGP, 250 ml
- Matured in oak barrels
- With Lambrusco & Trebbiano grapes
- Contains no dyes or thickeners
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Sapore di Sole Organic Raisins, 250 g
- Aromatic & tender
- Rich in vitamins and minerals
- For baking, cooking and snacking
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Sapore di Sole Organic 100% Pistachio Butter, 180 g
- Pure pistachio taste
- Extra creamy & very nutritious
- For both sweet & savoury dishes
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Sapore di Sole Organic Apple-Bergamot Juice, 1 l
- With Sicilian bergamot fruits
- No added sugar
- No added flavours
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Sapore di Sole Organic Beluga Lentils, 400 g
- Strong taste and firm bite
- As a side dish, salad & much more
- High in protein & low in fat
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Sapore di Sole Organic Lentils in Tomato Sauce, 300 g
- Hearty and delicious
- As a side dish or sauce
- Wholesome & vegan
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
- Made with durum wheat & spelt
- Gently dried
- Cooking time: 10 minutes
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Sapore di Sole Organic Whole Grain Oat Flakes, 475 g
- Aromatic & nutritious
- Uncrushed & laboratory-tested
- Guaranteed gluten-free
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Sapore di Sole Organic 100% Italian Strawberries, 210 g
- Fruit without artificial additives
- Perfect for breakfast, dessert and more
- Carefully processed
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Sapore di Sole Tuscan Soup "Acqua Cotta", 350 g
- Made with the best organic vegetables
- Quick to prepare
- Vegan & organic
Sustainability, conscious consumption and biological diversity - these are the principles at the heart of Sapore di Sole. All raw materials are sourced from the orchards, farms and fields of Tuscany, cultivated under strict organic guidelines and tended by farmers with decades of experience. Careful processing following traditional methods guarantees genuine taste.
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