Caribbean cuisine reflects the history of the last 500 years. Diverse influences from Africa, India and Europe dominate the simple and extremely tasty dishes.
This culinary delight is now routinely used in international haute cuisine. Fish and shellfish play a determining role in Caribbean cuisine. The dishes are prepared with chilli as well as seasonal vegetables and fruits. The basis of Caribbean delicacies is usually from legumes, rice, yams or plantains.
The finest sea salt, chili, cumin and Brazilian pepper characterize the typical Caribbean base notes in Spice Worlds finely tuned fish spice. Refined with onion and sun ripened garlic from California. Rounded out with exquisite peppers. Fruity and spicy and exotic!
Tips & Use
Spice World's Caribbean fish spice is a highlight for fish, molluscs and crustaceans, shrimp, scampi, lobster, crayfish. Whether you prepare your favorite dish on the grill, in the oven, or in the pan. Also excellent for chicken, turkey, veal and pork. Great with vegetables and pasta and rice dishes. This Caribbean spice composition is very versatile: it can be used for marinating, as a dry marinade for fish and for direct seasoning of seafood.
For a marinade, add 1 teaspoon spice to 4 tablespoons of oil. Simmer over low heat with the fish or meat to unfold the full flavor of the spice.
For Dips, Pestos and Marinades, For Fish and Seafood, Caribbean Cuisine