Quai Sud Caribbean Mix

Let the mixture brew in 50 cl white rum for 48 hours. Then strain and serve.

The Cocktail professional tip:
Serve the cocktail as "façon planteur", with fruit juices or as "Ti'Punch" with a 1/4 lime. You can also add the mixture to 2 to 3 liters of fruit juice (pineapple juice, cranberry juice, banana juice) and serve in an elegant glass as a long drink.

Ingredients:
Raw cane sugar, bananas (bananas, coconut oil, sugar, honey, aroma), papaya (papaya, sugar, sulfur dioxide), vanilla, cinnamon, ginger, mace, natural flavor (lemon), citric acid, natural flavor (banana)

May contain traces of nuts, gluten, mustard, sesame seeds, milk, eggs, sulphites, soy.