Spiceworld  Green "Exotic" Curry

There are hundreds of different spice blends that are called "curries". The recipes vary by region, season and cook. The green curry is especially appreciated in Indian cuisine. Mango and coconut give it an incomparably fruity and exotic nuance.

The refreshing, stimulating and fruity notes of mango and coconut connects charmingly with the rich mixture. The finely balanced collection of more than ten selected ingredients - including green peppers, garlic, onion, spinach, ginger, lemon grass, coriander, cardamom, cumin, chili, cinnamon, turmeric, nutmeg, caraway, rosemary and fennel.

Slightly spicy and mild in taste, the sharpness is barely perceptible. The delicate green color emphasizes the exotic nuance of your dishes.

The green curry with mango and coconut enchants poultry, fish, stews, vegetables, rice and noodle dishes for a very special sensory experience. Also tastes wonderful in curry soups and sauces.

Tip: The spice develops its flavor best when it when is added at the end of the dish's preparation.