This green Hawaiian salt is obtained on the Pacific coast of the island of Molokai. There the salt crystals are mixed with bamboo leaf extract to get its typical green color and exceptionally aromatic taste. Try green Hawaiian salt with Asian dishes with rice or seafood.
Light and elegant taste. Not suitable for coloring foods. An eye-catcher for the beautifully laid table. Use with bright vegetables, fish, sushi and tofu dishes.
As a Finishing and Table Salt, For Fish and Seafood, For Vegetable Dishes, For Rice Dishes, For Vegetarian Dishes