Gewürze Lodner Hawaiian Green Salt

Salt from the Molokai Atoll

This item is no longer being offered by the manufacturer
  • No additional iodine
  • Without releasing agents
  • Unrefined

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This green Hawaiian salt is obtained on the Pacific coast of the island of Molokai. There the salt crystals are mixed with bamboo leaf extract to get its typical green color and exceptionally aromatic taste. Try green Hawaiian salt with Asian dishes with rice or seafood.

Light and elegant taste. Not suitable for coloring foods. An eye-catcher for the beautifully laid table. Use with bright vegetables, fish, sushi and tofu dishes.

Uses: As a Finishing and Table Salt, For Fish and Seafood, For Vegetable Dishes, For Rice Dishes, For Vegetarian Dishes
Product Features: Vegan, Vegetarian
Flavour: Salty
Origins: Central and South America
Consistency : Natural
Free from: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Meta Information: Salt


Sea salt, mineral extracts