Spiceworld  No. 9b Bacon Seasoning Mix

For hearty bacon

This item is no longer being offered by the manufacturer
  • With aromatic herbs
  • For veal, beef and pork
  • For dry and vacuum curing

Similar products:

Spiceworld No. 7 Ham
Spiceworld No. 3 Classic Ham
Spiceworld No. 8b Smoked Pastrami Rub


This pickling salt is perfect for the preparation of hearty bacon and is ideal for drying and vacuum curing.

  • For seasoning, use 60 g of salt per kilogram of meat
  • For pickling use 65g per kilogram of meat.

Preparation :

  • Rub the meat with the salted mixture and then vacuum cure or store in a suitable container for 10 days in the refrigerator. Cook through, let it dry and cold smoke twice.
  • Stir the seasoning mixture into a creamy paste and spread over the meat. Then wrap it tightly with cling film and vacuum seal for three days. Depending on the size of the pieces of meat, cook it in a water bath at 75 ° C for 1 to 1.5 hours in the vacuum bag. Let it cool overnight in the bag.
Flavour: Salty
Origins: Austria
Traces of: L - Celery
Meta Information: Salt, Salt Mills


Ingredients: Parsley root, leek, CELERY root, lovage root, carrots, paprika, beetroot, paprika, marjoram, allspice, garlic, nitrite pickling salt, caraway, Demerara raw cane sugar