Domaines Kilger Venison Goulash
Made according to a traditional recipe
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Description
Only the best red deer meat from Styria, Austria is used to make this goulash. Fine spices and a dash of red wine gives the goulash an incomparable flavour! Serve the goulash with pasta, dumplings, rolls or bread.
Production:
- The red deer live in enclosures in Groß St. Florian and Voitsberg (Styria)
- The meat has a crumbly structure and a characteristically aromatic flavour.
Info:
- Shelf life: 6 months
- Store cool and dark, consume quickly after opening and store in the refrigerator after opening.
- GMO-free
| Brands: | Domaines Kilger |
|---|---|
| Certifications: | Non-GMO, Gutes vom Bauernhof |
| Origin: | Austria |
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