Qualitätsfleischerei Feiertag Woazschwein Hind Hock
Styrian quality
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Description
The rear hock is a very meaty, heavy piece and is ideal for roasting and boiling, making it ideal for goulash or cabbage.
The meat comes from a Southeast Styrian Woazschwein that was raised, fed and slaughtered in Styria. The feeding is GM-free, this attitude is very much respected to the welfare of the animals.
| Brands: | Qualitätsfleischerei Feiertag |
|---|---|
| Origin: | Austria |
Additional Information
Ingredients: pork
The Quality
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English reviews written for Qualitätsfleischerei Feiertag Woazschwein Hind Hoch
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