Traditionally, coffee was scented with cardamom in Arab countries. Special coffee pots were designed for the coffee to flow through spice capsules during pouring, so that only the the smallest amounts of spice impacted the flavor. Coffee is particularly popular drink that is often served with sugar. Health-conscious coffee lovers will appreciate the cardamom coffee for its soothing taste.

Tips & Preparation:
Add in small quantities in your finished coffee and sweeten to taste. Alternative suggestions for use: add to tiramisu, chocolate mousse, coffee, chocolate parfaits or cake for special touch. Cardamom refines sweets and spicy dishes, therefore, it is ideally suited for Asian cuisine.