The fresh, lemony taste of lemongrass fits into the warm, humid climate of Vietnam and Thailand. Fried fish is a very fine summer dish when it has been marinated with lemongrass and lime juice. Sliced ​​lemon grass infused with boiling water makes for a refreshing, thirst quenching tea. If you feel like something new, flavor fruit compotes with lemon grass.

Lemongrass offers a fine lemon scent with a gentle touch of woody notes. It has a pleasant lemony flavor and is refreshingly cool on the palate.

Tips & Preparation:
It is hard to imagine Southeast Asian cuisine without lemongrass. Use it for fish, chicken, seafood, soups and vegetables.