Sonnentor Organic Sage Leaves

Sage leaves each have their own intense flavor. The bitter, camphor-like mild flavor is especially appreciated in Mediterranean cuisine.

Tips & Preparation:
The people of Central Europe appreciate sage's mild flavor and use it in greasy or oil-containing foods. Duck, goose and pork are often seasoned with sage. The Greeks love it for meat stews, chicken dishes or as a tea. Tip: In dry form, the flavor is stronger and can be used more effectively.

Ingredients:
Organic Sage

This product is free of allergens.

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