Rosemary and basil are the dominant notes in Fleur de Sel Pasta, - typical Mediterranean herbs that celebrate Italy's culinary traditions! The spicy-piquant mix of herbs with garlic gets dynamic freshness from chives and parsley while Ñora chilli stirs up a subtle heat on the plate. It goes perfectly with all pasta dishes but is also delicious with other hearty dishes such as ragout or ratatouille. A refreshingly reinterpreted herbal classic with sophistication!