Spices for Poultry Dishes
We recommend:
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- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design
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- For legumes and rice dishes
- Mildly exotic notes
- Spicy & sweet
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- With mild fruitiness
- For exotic rice dishes
- With Hibiscus & Rose
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La Chinata Sweet Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful aroma
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- Spicy aroma
- Mediterranean herb notes
- Pleasant spiciness
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- Balanced combination
- Spicy taste
- Suitable for all types of food
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Herbaria Tajine Marrakesch Spice Blend
40 g, 100 g- Moroccan spice
- For traditional Tajine dishes
- For stews
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KOTÁNYI Baked Chicken Spiced Salt
42 g, 110 g- With fine herbs
- Also suitable for barbecued chicken
- Has a golden brown color
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KOTÁNYI Curry Blend
45 g- In the mill
- For poultry & rice
- Spicy flavor
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La Chinata Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 500 g, 750 g- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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KOTÁNYI Piri Piri
55 g- For spicy fish & poultry dishes
- With hot spices
- Unusual mix
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- Citrusy and fruity
- A classic for grilling
- For steak, fish & chicken
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- For meat, rice and couscous dishes
- 100% organic
- Vegan
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- Fine blend
- Fruity Focus
- Versatile
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Spiceworld Berbere
110 g- Sharp & fruity mix
- Perfect for pies & terrines
- For stews and rice dishes
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- Fiery and spicy flavour
- Specialty from South America
- Suitable for all grilled dishes
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- Harmonious blend
- Mild spice - subtle sweetness
- Very versatile
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Ankerkraut Mango No. 5 BBQ Rub
240 g, 250 g- Ideal for poultry
- Sweet and fruity flavor
- Smoky flavor
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Ankerkraut BBQ Rub "Texas Chicken"
230 g, 250 g- Piquant spicy
- Ideal for poultry
- Also suitable for vegetables
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Herbaria Colours of Jaipur Spice Blend
25 g, 80 g- For fine Indian food
- Goes well with fish, meat & vegetables
- Created by top chef Konrad Geiger
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- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design
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- A classic Mexican mix
- Fiery and spicy taste
- Subtle, fruity sweetness
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La Chinata Medium Spicy Smoked Paprika
70 g, 150 g, 160 g, 350 g, 750 g- Harvested and sorted by hand
- Smoked over oak
- Delightful aroma
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- Use when preparing the food
- Season meat 12 hours earlier
- With ceramic grinder
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- For Spanish rice dishes
- Also for fish & meat
- Rich and diverse flavor
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- For legumes and rice dishes
- Mildly exotic notes
- Spicy & sweet
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- Sweet paprika from La Vera Valley
- Traditionally smoked
- Simply a pleasure
All prices incl. VAT.
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