Spiceworld Cajun Spicy Alabama Style Seasoning

Sharp spice mix for the famous Cajun and Creole cuisines.
Immigrants from Spain, France and Africa brought their own cultures and cuisines to the southern United States, creating the mix of culture that evolved into Cajun and Creole identites.

The Creole cuisine is less spicy than the Cajun cuisine, but is otherwise very similar.

Ingredients:
Pepper: black and white, chiles (Cayenne, Ancho, Birdeye), untreated sea salt, oregano, thyme, onion, garlic