Spiceworld No. 8b Smoked Pastrami Rub
New York style
Out of StockOur shop no longer sells this product.
Description
With this spice mixture for dry and vacuum curing, you can prepare classic New York style pastrami.
- For curing, use you should use 120g per kilogram of meat
- For smoking, use 80g per kilogram of meat.
Preparation:
- Rub the meat with the salted mixture and then vacuum seal or store in a suitable box for 14 days in the refrigerator.
- Brush the cured meat with mustard and sprinkle with the smoked rub. Vacuum seal it again and continue processing.
Brands: | Spiceworld |
---|---|
Origin: | Austria |
Additional Information
Ingredients: coriander, thyme, onion, tellicherry pepper, cardamom, paprika, paprika, jalapenos
English reviews written for Spiceworld No. 8b Smoked Pastrami Rub
Related products
Customers also bought
Magazine Articles:
Discover Piccantino :
-
Free delivery in Austria
from € 49,90 -
Free
returns -
24-hour shipping
More than 10.650 products