Spiceworld No. 8b Smoked Pastrami Rub

New York style

Sold outOur shop no longer sells this product.

Related products

  • placeholder
  • placeholder
  • placeholder
  • placeholder
Description

With this spice mixture for dry and vacuum curing, you can prepare classic New York style pastrami.

  • For curing, use you should use 120g per kilogram of meat
  • For smoking, use 80g per kilogram of meat.

Preparation:

  • Rub the meat with the salted mixture and then vacuum seal or store in a suitable box for 14 days in the refrigerator.
  • Brush the cured meat with mustard and sprinkle with the smoked rub. Vacuum seal it again and continue processing.
Brands: Spiceworld
Origin: Austria
Additional Information

Ingredients: coriander, thyme, onion, tellicherry pepper, cardamom, paprika, paprika, jalapenos

We recommend

  • placeholder
  • placeholder
  • placeholder
  • placeholder

English reviews written for Spiceworld No. 8b Smoked Pastrami Rub