Spiceworld  No. 8b Smoked Pastrami Rub

New York style

  • With jalapenos
  • For dry and vacuum curing
  • For veal, beef and pork
  • € 11,19 € 13,99 -20% (€ 6,58 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 3 pieces in stock - In stock for a limited period only.

Delivery on Tuesday, 21 January: Order before Monday at 12:30.

Contents: 170 g

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Item no.: SW-FS208xDS, Content: 170 g

EAN: 9010084016508

  • With jalapenos
  • For dry and vacuum curing
  • For veal, beef and pork

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

With this spice mixture for dry and vacuum curing, you can prepare classic New York style pastrami.

  • For curing, use you should use 120g per kilogram of meat
  • For smoking, use 80g per kilogram of meat.

Preparation:

  • Rub the meat with the salted mixture and then vacuum seal or store in a suitable box for 14 days in the refrigerator.
  • Brush the cured meat with mustard and sprinkle with the smoked rub. Vacuum seal it again and continue processing.
Flavour: Salty
Origins: Austria
Meta Information: Salt

Ingredients

  • Coriander
  • Thyme
  • Onions
  • Tellicherry Jungle Pepper
  • Cardamom
  • Paprika
  • Paprika
  • Jalapeno Chilis

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